Celebration: Fungie and Saltfish Buljolde in Antigua and Barbuda

June 27th 2023 in Celebration
Celebration: Fungie and Saltfish Buljolde in Antigua and Barbuda

Celebration: Fungie and Saltfish Buljolde in Antigua and Barbuda

Welcome to the tropical paradise of Antigua and Barbuda, where the vibrant flavours of the Caribbean come to life. In this blog, we will take you on a culinary journey and introduce you to a local favourite: Fungie and Saltfish Buljolde. Get ready to amaze with this simple dish!

What is Fungie and Saltfish Buljolde?

Fungie is a traditional Antiguan and Barbudan dish made from cornmeal, similar to polenta. You can cook it until it becomes smooth. Saltfish Buljolde, on the other hand, is a savoury mixture of salted codfish, tomatoes, onions, peppers, and aromatic herbs.

Preparing Fungie

To make Fungie, start by boiling water in a pot. Gradually add cornmeal to the boiling water, stirring to prevent lumps from forming. Cook until the mixture forms a solid mass. Then, remove it from the heat and let it cool before cutting it into slices or cubes.

Cooking Saltfish Buljolde

To prepare the Saltfish Buljolde, soak the salted codfish overnight to remove excess salt. Next, boil the fish until it becomes tender. Drain the water and flake the fish into small pieces. In a separate pan, sauté onions, tomatoes, and peppers until soft and fragrant. Add the flaked fish to the pan and stir-fry everything together. Sprinkle in your favourite herbs and seasonings for added flavour.

The Perfect Pairing

Now that your Fungie and Saltfish Buljolde are ready, it's time to savour the taste. The combination of Fungie with Saltfish Buljolde creates a blend that will leave your taste buds dancing. The cornmeal absorbs the flavours of the saltfish and vegetables, creating a delightful fusion of textures and tastes.

Serving Suggestions

Fungie and Saltfish Buljolde are often enjoyed as a hearty breakfast or lunch option in Antigua and Barbuda. You can pair this dish with a fresh salad or fried plantains for a complete meal. Don't forget to top it off with lime juice for a tangy kick.

Indulging in the flavours of Antigua and Barbuda is a treat for both your palate and your soul. Fungie and Saltfish Buljolde capture the essence of the Caribbean, offering a taste of the local culture and traditions. So, if you find yourself in this beautiful island nation, seek out this delightful dish. Bon appétit!